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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 839g Recipe makes 1 loaf) |
||
| Calories 2419 | ||
| Calories from Fat 576 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.1g | 98% | |
| Saturated Fat 36.9g | 184% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 367mg | 122% | |
| Sodium 1691mg | 70% | |
| Potassium 1026mg | 29% | |
| Total Carbohydrate 403.2g | 134% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 101.4g | ||
| Protein 56.7g | 113% | |
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Ingredients
- 1 cup milk
- 1/4 cup butter or margarine, softened
- 1 egg
- 3 cups bread flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 2 teaspoons yeast
Directions
1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.2
Bake using the sweet bread setting if your machine has it.3
If not, use white bread setting.4
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.5
If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.6
This makes a 1 1/2 pound loaf that rose really nicely.7
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
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- Course > Breads
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Featured Reviews for This Recipe
From: quick meal
On Oct 10, 2008
This recipe turned out great. I made it last night and had a slice this morning, toasted with some butter. The crust was a little dark, but I believe that was my fault because I just got the machine yesterday. I will choose a lighter crust option next time. Thanks for the great recipe.
From: CraftScout
On Sep 21, 2008
What a wonderful bread! I was going to make cinnamon toast with this, but realized as I was buttering it, it didn't need anything extra. 
DH called out to me, telling me what wonderful bread it was (a rarity). I made exactly as stated (except I didn't soften my butter, so my machine did the cold butter dance across the counter). I was worried that it wouldn't fill my 2 pound machine enough to make a decent loaf, but didn't have the time to use the dough cycle and put it in the oven. It was perfect! It filled my machine 3/4 way with a perfectly shaped loaf, instead of one of those weird off-center loaves I sometimes get with smaller recipes. Thank you so much for posting, this is definitely a keeper!
From: Margo59
On May 5, 2004
This is so good. I have a cinnamon sugar bread machine recipe and I'll definitely replace it with this one. I baked mine on the light bread cycle. I totally agree that this would make excellent cinnamon rolls and I plan on trying it soon. Thanks for a delicious recipe. It is a keeper.
From: PhylPhyl
On May 3, 2005
Mmmm, mmmmmm, goooooood! The only change I made was to use an extra 1/4 tsp. cinnamon. The entire house smelled wonderful while this was baking. We couldn't wait to try it, so we snuck a sample as soon as it came out of the machine. Three other people have sampled from this loaf, and I've received rave reviews from all of them. Next time, I may try adding another extra 1/4 tsp cinnamon and maybe some raisins to see how it will turn out. I've added this one to my cookbook so I don't "lose" it. Thank you so much for sharing this simple recipe!
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