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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings |
||
| Calories 592 | ||
| Calories from Fat 318 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1473mg | 61% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 46.5g | 15% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 4.0g | ||
| Protein 21.0g | 41% | |
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Ingredients
- 1-2 lb sausage (about 8 links, we prefer sweet, you may use hot)
- 1 large sweet onion, sliced and chopped
- 1 large red pepper, sliced and chopped (or any other sweet pepper)
- olive oil
- salt
- pepper
- 1 loaf Italian bread
Directions
1
Heat approximately 1 tablespoon of olive oil in a large frying pan.2
Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".3
Remove the sausage and drain on a paper towel.4
Keep the heat going on the pan and add onions and peppers (do not add any additional oil).5
Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.6
During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.7
Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.8
Place sausage on top of onions and peppers and cover.9
Simmer for approximately 15 minutes or until sausage is cooked through.10
Serve on Italian Bread.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #277884
On Aug 11, 2008
This recipe is quick, easy and delicious! I've made this a bunch of times and each time it gets better and better! The only thing I did differently was add a splash of white wine at the end. Great meal Jennifer! Thanks for sharing!
From: val e
On Jul 13, 2008
Great basic recipe! I used hot sausage, green bell peppers, and added small chunks of baking potato at the same time I put in the bell pepper and onion, which we prefer as a starch to having bread on the side. Splitting the sausages really does cut the cooking time.
From: Derf
On Aug 21, 2004
Lovely, tasty sausage recipe, we used hot Italian sausage and I only had half a red pepper so I used half a green one also. Just made half a recipe for the two of us, DH loved them!! Instead of Italian bread I served the on top of baked potatoes. Worked out really good, made a great Saturday night quick supper. Thanks for sharing, we will be making these again.
From: Karen=^..^=
On Sep 20, 2002
Yum, Yum and Yum!!! Served on Italian rolls with fries and a salad. Super easy and I like how the sausage gets sliced and put back on the heat...at least you don't have to guess when it is done. Thanks!
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