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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 6 servings The following items or measurements are not included below: tofu hot dogs 1 egg substitute |
||
| Calories 115 | ||
| Calories from Fat 28 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.3g | ||
| Protein 3.0g | 5% | |
Ingredients
- 6 tofu hot dogs or vegetarian hot dogs
- 6 skewers
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 egg substitute
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 cup soymilk
- 1 tablespoon melted shortening
Directions
1
Combine the cornmeal, flour, sugar, mustard, baking powder and salt.2
Mix well.3
Add the soymilk, egg replacer and shortening and mix until very smooth.4
Pour this mixture into a tall glass.5
Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.6
Deep fry in oil heated to 350 degrees until golden brown, about 2 minutes.7
Drain on paper towels.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Finger Food
- Preparation > Technique > Deep Fry
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Princapessa
On Feb 9, 2008
We loved it! my Fh's (future husbands) kids hated it bummed as I thought it'd be a treat for his sons birthday. They aren't vegan/vegetarian when they're with his ex so I'm sure if they were used to eating vegan sausages they'd love it too I'm sure. On the plus side the son said he liked the batter (that's the important part) :D
From: Chef #291560
On Feb 13, 2008
Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer.
From: Lurius
On Oct 30, 2005
Very good! I made these as todays lunch, 25 minutes total time including cleaning. I added more salt and some pepper to add a little more flavor. Definantly a good quick meal. Try making more batter than you need and frying the leftover batter as a side, add some hot sauce for spice.
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