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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings |
||
| Calories 274 | ||
| Calories from Fat 200 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 457mg | 152% | |
| Sodium 273mg | 11% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 16.4g | 32% | |
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The Lady's Perfect Scrambled Eggs ( Paula Deen )
SERVES 4
Ingredients
- 8 eggs
- 3 tablespoons sour cream
- 1 tablespoon water
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1/2-3/4 cup grated cheddar cheese
Directions
1
In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.2
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.3
Stir in the cheese just before serving.4
Cook until you reach desired consistency.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Lainey6605
On Nov 19, 2008
These are great-tasting scrambled eggs. They turn out just like I like my eggs. They are cooked well, but are still moist and full of flavor. I sprinkled some extra cheese on top when serving. Thanks for posting.
From: internetnut
On Nov 16, 2008
I gave this 2 stars. My family just didn't care for these eggs. My 5 yrs old newphew & 7 yrs old niece said the eggs were "Yucky". I thought they were ok. I made them for our Sunday Big Breakfast. The only change I made was I cut the recipe in half. I'm sorry we just won't be having this recipe again. Thanks christine (internetnut)
From: LonghornMama
On May 26, 2005
Delicious! The description is right on...tender but fully cooked, the sour cream gives them a great texture. To die for with ConnieK's Southern Grits #90322. Thanks Connie (and Paula)!
From: Girl from India
On Jul 9, 2004
Used homemade yoghurt and cornflour instead of the sour cream (dont get this in India) and also added some cilantro and pepper powder for garnish. Nummy! 
Fay
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