Country Chicken Skillet Supper

Ingredients

• 3 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 (14 ounce) can french-style green beans
• 1 (14 ounce) can sliced carrots
• 1 (14 ounce) can chopped canned tomatoes
• 1-2 large potatoes, cut into cubes
• 1 cup uncooked rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water
• 1/2 cup finely-shredded cheddar cheese

Directions

1. 1

   Cut chicken into bite-size pieces.

2. 2

   Heat oil in large skillet over medium heat.

3. 3

   Add chicken and onion.

4. 4

   Sautee for about 3 minutes.

5. 5

   Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.

6. 6

   Mix gently.

7. 7

   Pour water over top of chicken mixture.

8. 8

   Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.

9. 9

   Sprinkle chicken mixture with cheddar cheese.

10. 10

    Let stand, covered, for 5 minutes.

11. 11

    Enjoy!!!!!!!! :)

12. 12

    **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.

13. 13

    Add the potatoes and rice to skillet; bring to a boil and remove from heat.

14. 14

    Let stand, coveredm for 5 minutes.

15. 15

    Proceed as recipe directs.