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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 12 servings

Calories 193
Calories from Fat 84 (43%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 0.7g 3%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 110mg 4%
Potassium 153mg 4%
Total Carbohydrate 27.0g 9%
Dietary Fiber 2.4g 9%
Sugars 12.5g
Protein 2.3g 4%

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Whole Wheat Breakfast Muffins

Recipe #90243 | 34 min | 15 min prep | add private note

By: Lizzy75 Brown
Apr 30, 2004

Yummy, healthy, easy to prepare muffins.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix in order as listed.
  2. 2
    Do not over beat.
  3. 3
    Spoon into greased muffin tins.
  4. 4
    Bake at 350 degrees for 19 minutes.

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Featured Reviews for This Recipe

From: Chef #601731

On Mar 2, 2008

Great recipe, I added orange rind and cranberries instead of the raisins and just undercooked them a little to make them extra moist. They were a bit hit!

0 people found this review helpful

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  • From: Lori Lee

    On Dec 25, 2007

    I made these last night for our Christmas breakfast. I did make a couple of changes. I used whole wheat pastry flour and sifted it. I used Splenda for the brown sugar. I soaked the raisins in hot water for 30 min. drained them and added at the last. I also added 1Tblsp. of mollasses and 1 Tblspn. of ground flax seed. This made a wonderful moist muffin. I also made sweetened butter made with Splenda, to go on them. Very good recipe and very versitil.

    0 people found this review helpful

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    From: LUVMY2BOYS

    On Feb 26, 2006

    The possibilities with these muffins are ENDLESS! I replaced all the oil with a lite cinnamon applesauce & I've never had a more moist muffin! I replaced the raisins with 1/4 cup mini choc chips but I'll try chopped frozen strawberries & 1 cup mashed bananas. I also added 1/2 cup Splenda for a sweeter muffin. Thanks so much!

    4 people found this review helpful

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  • From: AngelaTN

    On Jun 7, 2004

    These were moist, delicious, and very easy to mix up and bake. I rarely bake when my kids aren't napping, but I was able to make these while also caring for my 3 month old twins and my 2 year old. It was that easy! That definitely gets 5 stars in my book.

    3 people found this review helpful

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  • Read all 14 reviews

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