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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 12 servings |
||
| Calories 193 | ||
| Calories from Fat 84 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 4% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 12.5g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 1 cup unsweetened applesauce
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup raisins
Directions
1
Mix in order as listed.2
Do not over beat.3
Spoon into greased muffin tins.4
Bake at 350 degrees for 19 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #601731
On Mar 2, 2008
Great recipe, I added orange rind and cranberries instead of the raisins and just undercooked them a little to make them extra moist. They were a bit hit!
From: Lori Lee
On Dec 25, 2007
I made these last night for our Christmas breakfast. I did make a couple of changes. I used whole wheat pastry flour and sifted it. I used Splenda for the brown sugar. I soaked the raisins in hot water for 30 min. drained them and added at the last. I also added 1Tblsp. of mollasses and 1 Tblspn. of ground flax seed. This made a wonderful moist muffin. I also made sweetened butter made with Splenda, to go on them. Very good recipe and very versitil.
From: LUVMY2BOYS
On Feb 26, 2006
The possibilities with these muffins are ENDLESS! I replaced all the oil with a lite cinnamon applesauce & I've never had a more moist muffin! I replaced the raisins with 1/4 cup mini choc chips but I'll try chopped frozen strawberries & 1 cup mashed bananas. I also added 1/2 cup Splenda for a sweeter muffin. Thanks so much!
From: AngelaTN
On Jun 7, 2004
These were moist, delicious, and very easy to mix up and bake. I rarely bake when my kids aren't napping, but I was able to make these while also caring for my 3 month old twins and my 2 year old. It was that easy! That definitely gets 5 stars in my book.
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