Frozen Berries With White Chocolate Sauce

Ingredients

• 150 g freshly frozen raspberries
• 150 g freshly frozen blueberries
• 150 g freshly frozen blackberries or strawberries
• 250 ml single cream
• 2 vanilla pod, cut apart lengtwise
• 250 g chopped white chocolate

Directions

1. 1

   Spread the berries on a tray, cover with plasticfoil and freeze.

2. 2

   Pour the cream into a pot with the vanilla pods and bring to a almost boil.

3. 3

   Put the chocolate into a bowl and strain the warm cream over the chocolate.

4. 4

   Stir until smooth.

5. 5

   Put the berries on four dessert plates and pour the sauce over.

6. 6

   Serve right away!