Salmon Salad Fajitas

Ingredients

• 2 (213 g) cans salmon, drained
• 2-3 tablespoons light mayonnaise
• 1/2 cup low-fat yogurt
• 1 teaspoon chili powder
• 2 medium carrots, grated
• 2 green onions, chopped
• 1 tomato, diced
• 2 small avocados, peeled,cut in chunks
• 1/4 teaspoon coriander
• 6 8-inch flour tortillas
• lettuce leaf
• salt
• pepper

Directions

1. 1

   Combine salmon, mayonnaise, yogurt and chili powder.

2. 2

   Add carrot, green onion, tomato, avocado and coriander, salt and pepper to taste and stir gently.

3. 3

   Wrap tortillas in foil and warm in 350° F (180° C) oven for 5 minutes.

4. 4

   To assemble: lay tortilla flat on each plate Top with lettuce leaf; spoon mixture down center of tortilla Fold edged over to form cone.