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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 12 servings |
||
| Calories 461 | ||
| Calories from Fat 225 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 429mg | 17% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 29.5g | ||
| Protein 4.2g | 8% | |
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Black Russian Cake
SERVES 12 -16 , 1 bundt cake
Ingredients
- 1 box yellow cake mix
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 1 cup oil
- 1/4 cup vodka (I used vanilla vodka)
- 1/4 cup Kahlua
- 3/4 cup water
- 4 eggs
For glaze
- 1/4 cup powdered sugar
- 1/4 cup Kahlua (coffee or milk works too)
Directions
1
Preheat one to 350.2
Spray bundt pan with cooking spray.3
Combine all the cake ingredients and beat 4 minutes.4
Pour into bundt pan.5
Bake 60-70 minutes.6
Cool in pan until cake is just barely warm.7
Invert onto plate.8
Poke hole in warm cake with straw or wooden spoon.9
Mix glaze ingredients; stir to dissolve sugar.10
Pour over cake.11
Sprinkle heavily with powdered sugar before serving.
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Featured Reviews for This Recipe
From: slickchick
On Apr 19, 2008
Followed the directions, but, this wasn't moist enough and not enough flavor per DH, and he knows his cakes. He is like Mikey and will eat most anything, lol. This just didn't work for us. I love Kahlua and was excited to make this. I would have liked it a little better if I would have left the glaze off it.
From: Judikins
On Mar 2, 2008
Excellent, moist cake! I used a white cake mix since that's what I had on hand. Otherwise followed the recipe to a T. Since it made such a large cake, I shared 1/3 with the elderly neighbors, 1/3 for Kahlua loving friends and left the last 1/3 for us. (They LOVED it too.) Be sure to dust it with powdered sugar just before serving; the cake is sooooo moist it will just absorbs right into the cake. I'll make this again--just wonderful!
From: DDW
On Jun 15, 2005
DELISH!!! This cake is great. I saw it in a suggestion today at zaar for someone else and HAD to make it. We love Black Russians and I had all the ingredients on hand except for the pudding which I borrowed from the neighbor. (note: I used vanilla vodka) Moist and very tasty - this recipe is a keeper!
From: TansGram
On Aug 20, 2005
I make this cake exactly this way except I poke holes in the cake and pour some glaze on it before removing from the pan and then again after removing it. At one time I had some chocolate confectioners sugar and used that in the glaze. Yummy!
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