Thai Sweetcorn Fritters

Ingredients

Fritters

• 340 g sweetcorn, drained or frozen (precooked)
• 3-4 tablespoons flour
• 2 tablespoons rice flour
• 1 tablespoon green curry paste
• 1 teaspoon fish sauce
• oil (for frying)

Dipping Sauce

• 4 tablespoons sugar
• 120 ml cold water
• 2 teaspoons fish sauce
• 1 red chile, seeded and finely chopped
• 1 green chilies, seeded and finely chopped
• 1 tablespoon lime juice or vinegar

Directions

1. 1

   Place half the sweetcorn in a blender and whiz until smooth.

2. 2

   Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.

3. 3

   Heat enough oil in a frying pan for shallow frying.

4. 4

   Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.

5. 5

   This will take no more than 30 seconds on each side.

6. 6

   Drain on paper towel.

7. 7

   Don't make the fritters too big or they won't cook through.

8. 8

   Mix the ingredients for the dipping sauce together and serve immediately.