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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 cup toffee pieces |
||
| Calories 331 | ||
| Calories from Fat 145 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 283mg | 11% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 22.3g | ||
| Protein 6.6g | 13% | |
Ingredients
- 10-12 flour tortillas (6 1/2 inch)
- 16 ounces cream cheese, at room temperature
- 1/2 cup sugar
- 6 tablespoons flour
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (20 ounce) can cooked apples, drained very well
- 1/2 cup almond toffee pieces
Cinnamon sugar
- 1/2 cup sugar, and
- 3 tablespoons ground cinnamon, mixed very well
- vanilla ice cream
- caramel topping
Directions
1
Beat cream cheese until fluffy; add sugar and eggs, then beat again.2
Add vanilla extract and mix well.3
Fold toffee bits and apple pieces into cheese mixture.4
On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.5
Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.6
When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.7
In deep fryer heat vegetable oil.8
When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.9
Remove from oil.10
Preheat oven to 350 degrees.11
Place chimicheesecake on cookie sheet and bake for 20-25 minutes.12
Remove from oven and liberally sprinkle with cinnamon sugar mixture.13
Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.
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Featured Reviews for This Recipe
From: Chef #756199
On Mar 1, 2008
10 stars !!!!!!! AMAZING. I had first had this dessert at Applebee's and fell in love with it. I was very excited to find this recipe. Very easy to make. I made the filling and filled the tortillas this morning chilled until after dinner then fried then up (doesnt take long at all) then baked them. YUMMY.. This recipe made 13 desserts. I plan on freezing the leftovers for quick desserts.This recipe tastes just like the real thing.
From: KennKonn
On Sep 13, 2006
These were really good. I did alter the apples for mixed berries because I didnt have any apple pie filling. The only thing I found was the mixture was fairly runny (compared to what I thought it would be). I added a bit more flour and ended up having them in the fridge overnight and make them for tonights dessert. I used mixed berries over the top as well. My dad was here for supper and thought they were really good even before he knew the name of them. I will make again for sure.
From: Angie in St. Charles
On Aug 16, 2004
I couldn't wait to make these when this recipe was posted. My husband has always wanted to try them at Applebee's but he's allergic to nuts and has never gotten to enjoy them. I found some cinnamon chips at the store and I used them instead of the toffee for him. They were wonderful!!! We even made homemade vanilla ice cream to serve with them. They certainly need ice cream, otherwise they would be too rich. I was worried that the filling would come out when they were fried, but they held up well. I don't think they were as beautiful as the ones from the restaurant but they were tasty. And relatively easy to make. You just have to wait for them to chill. We ended up doing that overnight. But they were yummmmyyy!!! Thank you for the recipe!
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