No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 24 servings The following items or measurements are not included below: 1/4 cup bacon bits |
||
| Calories 175 | ||
| Calories from Fat 111 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 158mg | 6% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.0g | ||
| Protein 4.7g | 9% | |
people who like this recipe also like:
By: yooper
By: ChrisMc
By: Lennie
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
Ingredients
- 1 (32 ounce) bag frozen hash browns
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) container sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup bacon bit
- 1 (8 ounce) can mushrooms
Directions
1
Preheat oven to 375 degrees (F).2
In a very large bowl, mix all ingredients.3
Pour into a casserole pan (sprayed with a non-stick spray).4
Bake for one hour or until potatoes are tender.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Potato Mushroom Casserole recipes
Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Ben Ross
On Dec 3, 2002
great if you want some tonight and have no time to cook tomorrow. Can get a bit sickly on the second day for some people(when I cooked it).
From: Gail Blue Eyes
On Sep 15, 2002
You are right Lisa, I made this into two small casseroles. One for us and one to take to my friend who is just home from the hospital. Our family loved it and we thank you for posting this. I used real bacon fried and crumbled up. The potatoes were very creamy and cheesy. This was very easy.
From: Elizabeth Fullerton
On Sep 4, 2001
Very easy to make. I think I''ll leave out the bacon bits next time. Maybe I''ll try real bacon.
From: Tebo
On Oct 1, 2001
I've never bought frozen hash browns before, but this worked very well. It does make a lot so I, too, froze half of it. The leftovers I had I wraped in a tortilla the next day for dinner. I used cream of broccoli soup instead of mushroom. It is a good recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved