Blueberry Crunch Muffins

Ingredients

For Muffins

• 3 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 2 teaspoons vanilla extract
• 2 cups frozen blueberries, rinsed and drained

For Crunch Topping

• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup butter or margarine, softened

Directions

1. 1

   Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).

2. 2

   Combine topping ingredients in small bowl until crumbly and set aside.

3. 3

   Combine flour, sugar, baking powder and salt in large bowl.

4. 4

   Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.

5. 5

   Stir in blueberries.

6. 6

   Spoon 1/3 cup batter into each baking cup.

7. 7

   Sprinkle topping evenly over batter.

8. 8

   Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.