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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings |
||
| Calories 595 | ||
| Calories from Fat 395 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 26.3g | 131% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 1535mg | 63% | |
| Potassium 741mg | 21% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.9g | ||
| Protein 32.9g | 65% | |
Ingredients
- 24 large shrimp, shelled and deveined
- 2 tablespoons butter
- 1 small onion, finely minced
- 1 cup celery, finely minced
- 1/2 cup green pepper, finely minced
- 1 tablespoon fresh parsley, chopped
- 1 lb fresh crabmeat (or canned if necessary)
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon thyme
- 1 dash Tabasco sauce
- 1/2 cup seasoned dry bread crumb
- 1 egg, beaten
- 1 cup light cream
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 dash paprika
Directions
1
Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.2
Spread the shrimp flat in a 9" X 13" baking dish and set aside.3
In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.4
Remove from heat.5
Add parsley.6
Toss this mixture with crabmeat.7
Add seasonings, breadcrumbs, egg and cream.8
Toss gently, but thoroughly.9
Mound crab mixture on shrimp.10
Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.11
Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Dr. Jenny
On Oct 25, 2008
Made this for dinner a few nights ago. Very rich, very delicious! DH and I ate it all in one sitting, despite serving 4, it was that good. I'd definitely make this again. Thanks!
From: roxies_47
On Apr 15, 2005
Great dish! I topped it with some shredded Swiss cheese and baked it an additional 5 minutes. Also, I used medium shrimp but didn't butterfly them. Worked great! Definitely a keeper!
From: sarikat
On Sep 27, 2004
Great dish. Very, very rich. Substitutions I made: 1 lb. small shrimp; 1 c. water with 3/4 c. dry skim milk; imitation crab meat. I also first put 2 c. cooked white rice on the bottom of the pan rather than serving on the side. This turned out to be a good idea anyway as I realized too late that I was out of eggs, so I simply increased the breadcrumbs to 3/4 c. and prayed the rice would soak up any excess liquid. It was wonderful, great flavor, and I will certainly make it again. Although the celery was a bit excessive; I will reduce to 1/2 c. next time. Also, by adding the rice, I feel this makes more like 6-8 servings.
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