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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 710g Recipe makes 1 loaf) |
||
| Calories 1961 | ||
| Calories from Fat 387 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.1g | 66% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 3390mg | 141% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 340.4g | 113% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 51.8g | ||
| Protein 48.5g | 96% | |
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Ingredients
- 3/4 cup warm water
- 1 large egg
- 3 tablespoons margarine, cut up
- 3 cups bread flour
- 4 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons active dry yeast
Directions
1
Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.2
Use white or sweet bread cycle.3
Remove bread from baking pan after 10 minutes, then finish cooling on a rack.
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Fast Bake White Bread (Bread Machine)
Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Sweet Baboo
On Aug 17, 2008
Loved, loved, loved this. Because I used a second egg I needed to add more flour while kneading, but otherwise followed the recipe. We all thought the flavour was perfect...definitely not too eggy.
From: keth
On Mar 22, 2008
I added the second egg and it was delish! The texture inside was so soft! Everyone ate it, DS and DD even asked for more. In my book, that means a keeper. Thanks for sharing.
From: Serah B.
On Jan 2, 2007
Wonderful! It was a flawlessly delicious bread the first time - but I added an extra egg the second time, and it tasted much more like a flawlessly delicious challah. (Don't tell mom, but I liked it as well as her oven baked)! I used the regular cycle, light crust.
From: GoKittenGo
On Jul 26, 2006
This is, somehow, simultaneously rich and light. The texture is dense without being heavy, the crust is simply to die for, and the aroma while it's baking made it very hard to wait for the bread machine cycle to finish. I used the sweet bread setting, regular crust. Thanks for a definite keeper!
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