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From: *Parsley*
On Aug 29, 2005
This makes a nice light, yet unusual dessert or side dish. I did cut the canteloupe into large cubes and skewer them. I must say, it didn't taste quite how I was expecting...but still was good. I agree with cg that you MUST use fresh mint with this recipe. It really plays a star role in the recipe. Thanx for the recipe!
From: Cookgirl
On Aug 28, 2005
Who would have thought of grilling cantaloupe? I've grilled pineapple and oranges plenty of times, but never cantaloupe. We loved this. Please use fresh mint if at all possible for this recipe. I had to cheat and use an electric grill for cooking this. Oh, I didn't cube the cantaloupe but rather chose to slice the cantaloupe. Thanks for posting. cg
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 4 servings |
||
| Calories 278 | ||
| Calories from Fat 106 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 106mg | 4% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 46.5g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 45.6g | ||
| Protein 1.5g | 2% | |
| Vitamin A 5112mcg | 102% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 51mg | 85% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 3% | |
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