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Bacon Cheeseburger Potato Pie
Ingredients
Directions
1
Heat oven to 375 degrees F.2
Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.3
Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.4
Bake in preheated oven for 15 minutes.5
While meat mixture is baking, cook bacon until crisp.6
Drain on paper towel, cool, and crumble.7
Discard bacon drippings or save for another recipe.8
In a medium sauce pan, combine water, margarine and garlic salt.9
Bring to a boil.10
Remove from heat and add milk.11
With a fork, stir in potato flakes.12
Then stir in 1/2 cup of cheddar cheese.13
Remove partially baked"crust" from oven, pour off any fat.14
Spoon potato mixture into crust evenly.15
Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.16
Remove pie from oven.17
Top with tomato, remaining cheese and crumbled bacon.18
Return to oven, and bake for 5 minutes longer, until cheese is melted.19
Remove from oven, top with green onions.20
Let stand 10 minutes before serving.
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Featured Reviews for This Recipe
From: Sparky Duck
On Dec 18, 2007
excellent!! the topping was just the right amount of crunchy and the crust held to together. Only change i made is that I cooked the meat for 10 minutes before i put it in the oven just to be sure it cooked
From: Chef #658542
On Dec 7, 2007
This was pretty good. I was a little surprised when I pulled the "crust" out of the oven and it had shrunken down a bunch...but it still tasted great once it was finished. My kids especially really loved it! I agree with people who are saying next time they will use real mashed potatoes and more bacon. I will be doing the same. Thanks for a great recipe!
From: LEEZAH4
On Jan 13, 2006
If this was up to my DS's this would be more than a 5*, certainly kid friendly, and they were so glad to be eating something w/o surprises in it. **sigh**, poor children. I did bake 10 min. longer the first time in the oven, meat was still very red, only browned on the crust. I didn't add anything extra to this and it was a sucess. When mixing the ground beef I did mix it in a zipper food storage baggie to ease in cleanup. Great Recipe Amanda!
From: *Petunia*
On Jun 19, 2004
This was very yummy and liked by the family. The recipe reads like it's a lot of work, but in reality it is very quick. Next time I will make it with real mashed potatoes and more bacon!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (354g) Recipe makes 6 servings |
||
| Calories 690 | ||
| Calories from Fat 277 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 106mg | 35% | |
| Sodium 815mg | 33% | |
| Potassium 1817mg | 51% | |
| Total Carbohydrate 64.6g | 21% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 6.3g | ||
| Protein 38.8g | 77% | |
| Vitamin A 853mcg | 17% | |
| Vitamin B6 1.1mg | 56% | |
| Vitamin B12 2.9mcg | 48% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 1mcg | 6% | |
| Calcium 310mg | 31% | |
| Iron 5mg | 31% | |
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