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Ham and Rice Skillet
RECIPE BY: pj in illinois
very simple and fast to fix.All in a skillet.
Posted on: Apr 25, 2004
Ingredients
Directions
1
saute peppers with butter in the skillet.2
stir in flour slowly add milk stir.3
bring to a boil.4
stir until thickened.5
reduce heat to low stir in sour cream until blended.6
stir in remaining ingredients.7
heat thoroughly.
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Featured Reviews for This Recipe
From: children from A to Z
On Feb 9, 2008
This was wonderful. Everyone loved it except my 2 yr. old but that's not saying much he doesn't like anything. I was afraid this was going to be bland but it wasn't, it was very creamy and good. Thank you so much for a new way to have leftover ham PJ!
From: ChipotleChick
On Jan 11, 2007
This was delicious! I used reduced fat sour cream and instant rice. I also subbed 1/2 cup cheddar cheese for the parmesan, and added some diced hot/sweet pickled peppers to mine at the end instead of the bell peppers. The kids loved it and so did I! Thanks for posting!
From: PanNan
On Sep 11, 2006
I was browsing, looking for a quick after work recipe to use up some sliced ham. This one caught my eye, and thank goodness it did. We loved the flavor of this recipe, and it was so quick and easy to make. I followed the recipe exactly. Nice comfort food. DH said it definitely deserved all five stars. Thanks for sharing it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 milk |
||
| Calories 527 | ||
| Calories from Fat 282 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 575mg | 23% | |
| Potassium 360mg | 10% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.6g | ||
| Protein 24.7g | 49% | |
| Vitamin A 793mcg | 15% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 2mcg | 8% | |
| Calcium 122mg | 12% | |
| Iron 2mg | 14% | |
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