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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 18 servings |
||
| Calories 174 | ||
| Calories from Fat 59 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 141mg | 5% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.9g | ||
| Protein 4.0g | 8% | |
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Ingredients
- 1 cup water
- 2 eggs
- 1/3 cup oil
- 2 tablespoons oil
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups flour
- 1 1/2 teaspoons bread machine yeast
- 1 egg
- 1 tablespoon water
- sesame seed
Directions
1
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.2
Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.3
Divide dough into 3 equal portions, divide each portion into 6 balls.4
Turn balls in hands folding edge under to make a circle.5
Press ball flat between hands.6
Place on greased cookie sheet pressing to a 31/2 inch circle.7
Let rise 30 minutes or until double in volume.8
Combine 1 slightly beaten egg with 1 tblsp.9
water and brush on buns.10
Sprinkle with sesame seeds.11
Perfect buns every time.12
Bake at 350 for about 10 minutes or until lightly brown.
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- Course > Breads > Yeast
- Course > Lunch/Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ken_judiw
On Jul 27, 2008
I can't believe all the good reviews everyone posted. I made these today just like the recipe says and my dough turned out more of a batter. There are alot of good recipes for hamburger buns using your bread machine. This is not one of them.
From: Jenny Frenny
On Jul 18, 2008
Very good recipe! I have had great results. I have made the recipe as written and this time used 3 cups white and 1 cup wheat flour with the same outcome. Thanks as well for a dairy free recipe.
From: hamlette
On Jun 25, 2004
Instead of just making buns with this delicious dough, I made stuffed sandwiches. I divided the dough into thirds, then cut each third in quarters. I stuffed two quarters with about 1/3 cup of shredded leftover roast beef, pinched them together, covered and let rise for 30 minutes. Then I baked them at 350F for 20 minutes. Thoroughly delicious, and I'll be using this dough recipe over and over again!
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