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Nutrition Facts

Serving Size 1 (419g)

Recipe makes 4 servings

Calories 898
Calories from Fat 551 (61%)
Amount Per Serving %DV
Total Fat 61.2g 94%
Saturated Fat 13.0g 64%
Monounsaturated Fat 23.8g
Polyunsaturated Fat 19.9g
Trans Fat 0.3g
Cholesterol 412mg 137%
Sodium 672mg 28%
Potassium 776mg 22%
Total Carbohydrate 17.0g 5%
Dietary Fiber 1.4g 5%
Sugars 5.0g
Protein 68.6g 137%

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Chicken Salad

Recipe #8987 | 25 min | 10 min prep | add private note
troyh

By: troyh
May 14, 2001

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
  2. 2
    Chop fine or grind, add the grated onion and mayonnaise in which the horseradish has been blended.
  3. 3
    Add lemon juice and pecans and mix well.
  4. 4
    Refrigerate overnight.

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Featured Reviews for This Recipe

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From: Kay Demonbren

On Jun 11, 2007

Well, I must confess to a few changes with this recipe, most of necessity. We weren't scheduled to have this dish tonight, but I ended up having to make it sooner than anticpated, so it didn't get to set overnight in the fridge. Also, I sprinkled the breasts liberally with Penzey's Seasoned Salt and freshly ground black pepper, and then baked them. I cut up a couple of stalks of celery and 2 shallots, and added that to the bowl with the rest of the ingredients. I also left out the horseradish, because I just don't like the flavor it delivers. I can't wait to see how this tastes tomorrow after the flavors have had a chance to meld. Thanks for the recipe, and I'm certain to make this again!

1 person found this review helpful

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  • From: gwynn

    On Jun 23, 2006

    We really enjoyed this chicken salad. I don't normally care for horseradish but it was very tasty in this salad. Thanks for posting.

    2 people found this review helpful

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  • From: Dana-MMH

    On Jul 14, 2003

    Great recipe Troy, thanks for sharing this. The chicken was bursting with flavor and was so very tender too. But,I think the hroseradish combined with the lemon and mayo was what made this recipe a winner!

    4 people found this review helpful

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  • From: Brad Beckwith

    On Nov 4, 2004

    I fried the chicken with celery salt and onion powder: followed the recipe exactly the rest of the way. Excellent. We enjoyed chicken salad on buns served with tomato soup.

    3 people found this review helpful

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  • Read all 19 reviews

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