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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 4 servings |
||
| Calories 898 | ||
| Calories from Fat 551 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 23.8g | ||
| Polyunsaturated Fat 19.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 412mg | 137% | |
| Sodium 672mg | 28% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.0g | ||
| Protein 68.6g | 137% | |
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Chicken Salad
By: troyh
May 14, 2001
SERVES 4
Ingredients
- 4 whole chicken breasts
- 2 tablespoons grated onions
- 4 boiled eggs, grated fine
- 1 cup mayonnaise
- 1/2 teaspoon horseradish
- 1 teaspoon lemon juice
- 1/2 cup finely ground pecans
Directions
1
Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.2
Chop fine or grind, add the grated onion and mayonnaise in which the horseradish has been blended.3
Add lemon juice and pecans and mix well.4
Refrigerate overnight.
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- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kay Demonbren
On Jun 11, 2007
Well, I must confess to a few changes with this recipe, most of necessity. We weren't scheduled to have this dish tonight, but I ended up having to make it sooner than anticpated, so it didn't get to set overnight in the fridge.
Also, I sprinkled the breasts liberally with Penzey's Seasoned Salt and freshly ground black pepper, and then baked them. I cut up a couple of stalks of celery and 2 shallots, and added that to the bowl with the rest of the ingredients. I also left out the horseradish, because I just don't like the flavor it delivers. I can't wait to see how this tastes tomorrow after the flavors have had a chance to meld.
Thanks for the recipe, and I'm certain to make this again! 
From: gwynn
On Jun 23, 2006
We really enjoyed this chicken salad. I don't normally care for horseradish but it was very tasty in this salad. Thanks for posting.
From: Dana-MMH
On Jul 14, 2003
Great recipe Troy, thanks for sharing this. The chicken was bursting with flavor and was so very tender too. But,I think the hroseradish combined with the lemon and mayo was what made this recipe a winner!
From: Brad Beckwith
On Nov 4, 2004
I fried the chicken with celery salt and onion powder: followed the recipe exactly the rest of the way. Excellent. We enjoyed chicken salad on buns served with tomato soup.
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