No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (501g) Recipe makes 4 servings |
||
| Calories 675 | ||
| Calories from Fat 345 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 17.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 108mg | 36% | |
| Sodium 512mg | 21% | |
| Potassium 775mg | 22% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 32.8g | ||
| Protein 33.6g | 67% | |
From: Aroostook
On Aug 21, 2003
Followed directions and cut back a bit on the curry powder (personal taste). Served celery on the side. I liked this unusual recipe. A great hot weather lunch. Thanks for posting!
From: ~Rita~
On Aug 17, 2003
Not sure what's swedish about it, but.... THEY MUST KNOW A GOOD ONE WHEN THEY SEE IT. SORRY I JUST HAD TO GO ON-LINE TO SEE WHY They call this waldorf copy a Swedish dish...Oscar of the Waldorf", internationally famous chef was born in Switzerland Oscar Tschirky and was a member of Metropolitan Lodge #273, New York City. I figure the Swedish made a change to the Switzzerland Waldorf salad and called it there`s.I couldn`t use Miracle Whip used Hellman`s.Skipped the 2 red apples. And used a can of mandarin instead of fresh.And I had to put in diced celery.This was quite Good!!!!!! Oh Troy is your Dad or do you have a relative Ed Haluka?
From: André Grisell
On Jun 10, 2002
No, I don't know what's Swedish either. I live in Sweden, work as a chef, and have 150 cookbooks at home. I have never seen this one.
From: Chris Reynolds
On Jun 1, 2007
This is a good salad, but be sure you refrigerate it for the stated time to blend the flavors.
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