1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 331g Recipe makes 2 1/2 dozen) |
||
| Calories 1513 | ||
| Calories from Fat 670 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.5g | 114% | |
| Saturated Fat 49.0g | 244% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 191mg | 63% | |
| Sodium 701mg | 29% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 202.6g | 67% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 157.2g | ||
| Protein 13.8g | 27% | |
people who like this recipe also like:
By: RecipeNut
Whole Chicken Crock Pot Recipe
By: Lainey6605
Yummy so Easy Orange Chip Muffins
By: Redsie
White Snowflake Cookies
By: Baby Kato
Apr 23, 2004
These yummy cookies are made with white chocolate and coconut and are completely covered in powdered sugar. They melt in your mouth.
2 1/2 dozen
Ingredients
- 1/2 cup butter
- 2/3 cup sugar, white
- 1 1/2 teaspoons vanilla, pure
- 1 large egg
- 1 cup flour, plus
- 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1 cup sweetened flaked coconut
- 6 ounces white chocolate chips
- 1 cup powdered sugar
Directions
1
Preheat oven to 350 degrees Beat butter and sugar, till creamy.2
Add in vanilla and egg.3
Combine flour and soda together, and beat into the butter mixture.4
Stir in chocolate and coconut.5
Drop by teaspoon onto buttered cookie sheet Bake at 350 degrees for 15 minutes, cool 1 minute before removing to a rack to finish cooling.6
Once completely cooled sift powdered sugar over entire cookie.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Klyn
On Feb 4, 2008
Rich and very addictive! I'll be making these often. Thanks, Baby Kato! Made for Market Tag.
From: Debbb
On Jul 12, 2006
These are really good cookies. They're not very impressive to look at but pack a punch once you take a bite. I found the cookies were very dark at 15 minutes. I liked the colour & texture better after 10 minutes of baking. I got 50 large cookies out of one batch.
From: KITTENCAL
On Jul 10, 2006
Great cookies Baby K! rich and buttery with a perfect texture, I will be making these again, thanks so much for sharing!...Kitten
From: cfletcher
On Jun 30, 2006
WOW ! These are delicious....and very fast to make! I made them up last night after dinner. I didn't have any white chocolate chips but I did have 2 white chocolate bars (3 oz. each)....so I broke them up and added them along with the other ingredients. I also didn't bother with the powdered sugar at the end....didn't seem to matter. Turned out fine....the taste was very subtle but totally addictive! I'm bringing these to a bbq tomorrow....if there are any left ! I like big cookies so this recipe made about 2 dozen nice sized cookies! Thanks again, Baby, for a great cookie recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved