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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 49 | ||
| Calories from Fat 21 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 209mg | 8% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.1g | ||
| Protein 1.7g | 3% | |
German Cucumber Salad with Sour Cream
SERVES 6
Ingredients
SALAD
- 2 medium cucumbers, peeled and sliced thin
- 4 green onions, sliced thin (both white & green parts)
- 3 small tomatoes, sliced
- 2 tablespoons fresh snipped parsley
DRESSING
- 1/4 cup sour cream
- 1/4 teaspoon prepared mustard
- 2 tablespoons fresh dill, minced (or 1 tsp. dried)
- 1 tablespoon white vinegar
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
In a bowl, combine all the salad ingredients.2
In another small bowl, mix together well all the dressing ingredients.3
Pour over the cucumber salad mixture and toss gently.4
Cover and chill for at least an hour.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: Mrs.Jack
On Jul 3, 2008
I love this salad-indeed, it is very refreshing! I followed recipe exactly except I did not have any parsley and I used dried dill and the salad was still delicious. Will include fresh herbs next time. Love the dill flavor. Served w/ brats, hot german potato salad, and baked beans. Thank you for a great recipe!!!
From: bullwinkle
On May 18, 2005
This was a nice easy salad to make. It had a very good flavor. Thanks Charmed. Bullwinkle.
From: Boca Pat
On Jun 24, 2004
Wow, was this ever good. I didn't have any fresh dill, but dried worked just fine, also I only had grape tomatoes, which to me worked just great. All the ingredients seemed to blend so well together, giving this salad a wonderful flavor. Thanks for a keeper Charmed
From: DDW
On Sep 9, 2004
We love cucumbers and this is a great way to use them. I've made this dish twice and both times haven't had tomatoes on hand but I'm sure with the addition the salad will even be that much better. This will be a regular at our house!
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