1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 12 servings |
||
| Calories 443 | ||
| Calories from Fat 149 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 296mg | 12% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 68.4g | 22% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 45.7g | ||
| Protein 6.8g | 13% | |
people who like this recipe also like:
Blueberries N Cheese Coffeecake
By: caffeine junkie
By: loof
By: kcdelong
By: Engrossed
By: momaphet
Ingredients
LEMON CREAM CHEESE SWIRL
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice (fresh or frozen thawed)
BATTER
- 1/2 cup butter or margarine
- 1 1/2 cups sugar
- 3 eggs
- 3 tablespoons lemon juice (fresh or frozen thawed)
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- nonstick cooking spray
LEMON GLAZE
- 1 1/2 cups confectioners' sugar
- 2 tablespoons lemon juice (fresh or frozen thawed)
Directions
1
Prepare the filling by beating the cream cheese and sugar in a bowl.2
Beat in the egg until the mixture is fluffy.3
Add the flour until well blended and stir in the lemon juice.4
Set aside.5
Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.6
Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.7
Add the lemon juice and beat just until blended in.8
Combine the dry ingredients& add to creamed mixture alternately with the milk.9
Pour half of batter into the prepared pan.10
Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.11
Gently swirl a knife through the batter a few times to make a swirl.12
Bake for 50-60 minutes until cake pulls away from the side of the pan.13
Cool in the pan for 10 minutes, then turn out and cool completely.14
Prepare the glaze by stirring the 2 tbs.15
of lemon juice into the confectioner's sugar and blending until smooth.16
Drizzle over the cooled cake.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
Featured Reviews for This Recipe
From: KK - Chef #426156
On May 13, 2008
Most cakes I make get rave reviews from my family and friends, but this one was very bland and not as interesting or exciting as the recipe sounded or the previous reviews indicate. I used fresh lemon juice and also added two tsp of zest to the batter. Made this for Mother's Day, but I need to find another recipe and make another Lemon Cake to make Mom happy. It does have a good texture that we liked - slightly different than most cakes, but it just didn't make up for the lack of flavor. 2 Days later: The lemon came out more and the cake was better after it sat for 2 days, but I don't think I'll make it again.
From: JOY1998
On Oct 30, 2006
I made this delicious cake this weekend. Great cake and very lemony. I did add extra lemon zest to the glaze and batter. I served warmed up in the microwave. This brings out the flavor better. The cake came out of the bundt pan easily.
From: Baby Kato
On Apr 25, 2004
I made this incredible moist and tender cake tonite. I added some lemon extract and lemon rind to both cake batters and also extra lemon juice to the glaze, for an added tartness. It turned out great. Thank you so much Montana Roux.
From: KITTENCAL
On Jun 3, 2004
Just too good for words!...this is a most moist lemony summertime cake, so yummy and light...I made this today, and baked it in my tube pan...WOW, it sure won't be the last time I make this cake!..absoltely delicious.... DH loves lemons, so this was a big time hit, I used fresh lemons, and added lemon zest to the batter, as did Muffin Goddess.. if you are a lemon lover, then this cake is definately worth making...thanks so much Charmed for posting another winner...KC 
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved