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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 4 servings The following items or measurements are not included below: 1 package egg noodles |
||
| Calories 549 | ||
| Calories from Fat 350 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.9g | 59% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 623mg | 25% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.4g | ||
| Protein 35.6g | 71% | |
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Ingredients
- 1 lb sirloin steak, cut into 1/4 in. slices
- 1/2 lb sliced mushrooms
- 1 teaspoon paprika
- 1 teaspoon parsley
- salt and pepper
- 4 tablespoons sour cream
- 1 medium onion, diced
- 1/4 cup red wine
- 1 can cream of mushroom soup
- 0-3 tablespoon olive oil
- 2 tablespoons butter
- 1 package of medium egg noodles (wide if desired)
Directions
1
Sauté onion in olive oil until softened.2
Add steak to the skillet and simmer meat covered for 30 minutes.3
Remove 3/4 of the juice from steak.4
Add red wine, cream of mushroom soup, salt and pepper and cover lid again.5
In separate pan sauté mushrooms in butter, add parsley and paprika.6
When done add sauteed mushrooms to the steak and bring to a boil.7
Add 4 tbls of sour cream to steak.8
Serve over medium or wide egg noodles.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: GreenEyesCO
On Oct 27, 2008
We really enjoyed this. I would probably use less red wine next time (personal preference).
From: SJM
On Oct 13, 2008
Really enjoyed this. The flavor is great. Thanks for posting it. I tried to hurry the dish and ended up with meat that was kinda tough, but Dad always said it was tougher without.
From: John W Wenzelburger
On Apr 30, 2004
Very Very good Make sure you use enough mushrooms they make the dish. And yes you need a Tablespoon of Paprika it seemed too much to me but it is the right amount.
From: CindiJ
On Mar 4, 2008
I have never made Stroganoff before using sirloin steaks. I am now a convert!! This was a very easy recipe to follow and the results were quite tasty. I did have to add a little additional seasonings (our taste preferences): Used 1 pound of mushrooms and added 1 tablespoon Worcestershire sauce as we felt it needed just a tad more of a bite. This recipe will be made and used again, often! Thanks for posting a wonderful recipe!!
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