No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 24 servings The following items or measurements are not included below: 1/2 cup toffee pieces |
||
| Calories 167 | ||
| Calories from Fat 89 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 106mg | 4% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 14.1g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup toffee pieces
- 3/4 cup sweetened flaked coconut
- 3/4 cup chopped pecans or nuts
- 1 cup semi-sweet chocolate chips
Directions
1
Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.2
Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.3
Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: vivmom
On Jan 12, 2006
I love anything that has me stirring butter and brown sugar together over a low heat...yummm...but these are a little odd. They're like extra rich brownies with a lot going on - the toffee pieces, coconut, nuts, etc. (My husband said there's too much going on, in fact, which he found off putting.) These don't have a brownie texture - they're not fudgy or cakey - they're hard. Good points for rich chocolate flavor, and the hint of cinnamon is great... but alas, I don't think I would make these again.
From: Zewbiedoo
On Aug 24, 2004
These are YUMMY! I was looking for a recipe to use up odds and ends of baking ingredients I had on hand, and this was perfect. I used light brown sugar instead of dark, and chopped pecans instead of walnuts. I made them last night and when I came home from work today my kitchen STILL smelled wonderful and chocolately. Thanks for a great recipe; I'll definitely be making this again.
From: Laura English
On Aug 17, 2004
I tried this recipe about a month ago and it was a total hit. These crunchers were gone in seconds! I had searched for this recipe because I lost my copy. I originally found this in the Family Circle Magazine. These crunchers are very easy to make, Ivanna, my six year old daughter, helped me bake these. Thank you
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved