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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 24 servings

The following items or measurements are not included below:

1/2 cup toffee pieces

Calories 167
Calories from Fat 89 (53%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 5.0g 25%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 106mg 4%
Potassium 118mg 3%
Total Carbohydrate 20.3g 6%
Dietary Fiber 1.6g 6%
Sugars 14.1g
Protein 1.9g 3%

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By: LinMarie

Kitchen Sink Crunchers

Recipe #89714 | 30 min | 5 min prep | add private note

By: Divinemom5
Apr 22, 2004

Another bar cookie recipe from Womans Day magazine

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
  2. 2
    Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
  3. 3
    Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.

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Featured Reviews for This Recipe

From: vivmom

On Jan 12, 2006

I love anything that has me stirring butter and brown sugar together over a low heat...yummm...but these are a little odd. They're like extra rich brownies with a lot going on - the toffee pieces, coconut, nuts, etc. (My husband said there's too much going on, in fact, which he found off putting.) These don't have a brownie texture - they're not fudgy or cakey - they're hard. Good points for rich chocolate flavor, and the hint of cinnamon is great... but alas, I don't think I would make these again.

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    From: Zewbiedoo

    On Aug 24, 2004

    These are YUMMY! I was looking for a recipe to use up odds and ends of baking ingredients I had on hand, and this was perfect. I used light brown sugar instead of dark, and chopped pecans instead of walnuts. I made them last night and when I came home from work today my kitchen STILL smelled wonderful and chocolately. Thanks for a great recipe; I'll definitely be making this again.

    0 people found this review helpful

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  • From: Laura English

    On Aug 17, 2004

    I tried this recipe about a month ago and it was a total hit. These crunchers were gone in seconds! I had searched for this recipe because I lost my copy. I originally found this in the Family Circle Magazine. These crunchers are very easy to make, Ivanna, my six year old daughter, helped me bake these. Thank you

    1 person found this review helpful

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