Mexican Hamburgers

From: momma213

On Apr 23, 2008

Delicious, thanks so much. I made these for my church and they were a big hit there and here at home.

From: Chef #455163 Nurse Joanie

On Sep 7, 2007

Mexican Hamburgers added a wonderful change a pot of pinto beans and a green salad.

From: shapeweaver

On Mar 4, 2007

Since I'm such a wimp when it comes to spicy foods,this is how I made these very good burgers.For the taco seasoning I used 2 Tablespoons of Taco Bell Taco Seasoning Clone,2 ounces of the green chilies,and about 1 /3 cup chopped sweet onion.Mixed lightly until all the ingredients were comined didn't want to dry the meat out.I pan-fried for about 6 to 8 minutes on each side,when the burgers were almost done I added a slice of pepperjack cheese to each burger pattie.Topped with my favorite toppings,and served this with BBQ Potatoes which made a great a "Burger & Tater Night".This will be made again,thank you for posting."Keep Smiling "

From: Rick Young

On Jul 14, 2002

Basic, easy, flavorful recipe. We made it the first time doing as the recipe called for and found it good but the chilis were a little overwhelming for us. Tried it again a few days later adding another half pound hamburger to the recipe and were much more pleased. Will definitely do this one again.