Frijoles Negros (Cuban black beans)

Ingredients

• 2 (10 ounce) cans black beans, drained of liquid or 2 cups cooked black beans
• 1 medium onion, chopped
• 1 green pepper, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 tablespoon red wine vinegar

Directions

1. 1

   Fry the onion and pepper in a little oil.

2. 2

   Add the garlic and saute a little.

3. 3

   Introduce a little of the bean liquid until all previous ingredients are soft.

4. 4

   Add the beans with the remaining liquid.

5. 5

   Add spices and simmer about 30 minutes.

6. 6

   Add the vinegar just before serving.

7. 7

   These are quite good when served over a bed of rice seasoned with just lime.