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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 50g Recipe makes 10 biscuits) The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 178 | ||
| Calories from Fat 99 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 391mg | 16% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.9g | ||
| Protein 4.1g | 8% | |
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Red Lobster Cheddar Bay Biscuits
By: Kay Demonbren
Apr 21, 2004
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste.
10 biscuits
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Directions
1
Heat oven to 450.2
Combine baking mix, water and grated cheese in a bowl.3
Roll out on a lightly floured surface, until 1 inch thick.4
Cut biscuits, and place on an ungreased pan.5
Melt butter and spices together.6
Brush the biscuits with the butter and bake for 8 to 10 minutes.
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: BananaSmurf
On Jul 17, 2008
Great Recipe! Quick and easy when you want something warm from the oven to go with a meal. I couldn't believe how close they tasted to the actual Red Lobster biscuits.
From: Chef KoKo
On Mar 28, 2008
Graet recipe easy to prepare. I did not have bisquick on hand. But if you click on the ingredient bisquick baking mix and it give you a substuition mix you can make at home.
From: (KatyDid)
On Jan 15, 2008
I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.
From: Karamia
On May 10, 2005
We were eating these like crazy! They had such a great flavor and were really easy to whip up. I made them as drop biscuits. Next time I might try mixing the spices into the batter, then brushing with butter. Such a great simple recipe!
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