Carol's Hummous

From: Natalia #3

On Jul 10, 2008

very nice hummous. i replaced the beans with dried, soaked and cooked chickpeas and it turned out really tasty. i will serve mine with pitta breads and carrot sticks to dip. Thank you

From: Um Safia

On Apr 23, 2008

I reviewed this as a double whammy - For the Dish of The Week & Spice of The Month Club in the NA*ME Forum. I really enjoyed this hummous - I've never had it with cumin & was interested to see how the flavours worked together...It was really great! I added the cucumber & parsley as a garnish & it was enjoyed by all the family. The cumin adds an earthiness to the hummous & rounds the flavour off - it makes a lovely change to regular hummous. Thanks Carol for this delicious recipe!

From: cathy

On Jan 12, 2002

Carol's hummous is awesome! Carol recently gave me her recipe when she couldn't make a family get-together[I'm her sister]. Easy recipe, although I should add make only 1 batch at a time, I found my double batch very hard to work with. I also found hot water is very important, as does tend to seize up. Otherwise, quick, easy and delicious! Cathy

From: pollen

On Jan 25, 2002

this was super easy to make, and quite tasty, although it had rather a strange flavour to it. i found it quite bitter... i think i would put a little less tahini in next time. also, i left it out on the counter for a few hours, and much of the flavour seemed to dissappear... so i would be sure to cover it right after making it next time!