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Ger's Favourite Chicken Bake
RECIPE BY: Baby Kato
The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.
Posted on: Apr 21, 2004
Ingredients
Directions
1
Preheat oven to 350 degrees, wash and dry chicken breasts.2
Combine flour, oregano, garlic, paprika, salt and pepper together.3
Dust the chicken with the flour mixture.4
In large pan, heat oil and brown chicken.5
In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.6
In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.7
Pour wine mixture over chicken.8
Bake in 350 degree oven for 35 minutes.9
Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.10
Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.
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Featured Reviews for This Recipe
From: Lavender Lynn
On Feb 3, 2008
Wine, mushrooms, and green olives are featured in this classy dish, although some felt the green olives were too dominant. The chicken is buried deep in a rich, cheesy sauce. Made for Market Tag 2008.
From: Ducky
On Sep 16, 2007
Wow! is the best way to describe this. I made a 1/2 recipe and the only problem I had was with the garlic but that was self-inflicted! I forgot to roast the garlic ahead of time so was going to use minced garlic but forgot to add it to the coating so I threw it in the fry pan and then put it on top of the chicken breasts in the baking dish. It still was fine. I skipped the olives since we don't like them. I used swiss cheese since I had some to use up. I was confused about the salt and pepper since it says to add it with the flour coating and with the wine/sour cream mixture (I only added it to the flour mixture). I made this for Pick A Chef fall 2007 - cooking the 6 PAC.
From: lazyme
On Dec 31, 2006
Delicious! We really enjoyed the combination of flavors in this dish. Simple to make and really tasty. Thanks BK for another winner.
From: Molly53
On Feb 15, 2008
This was a flavorful, easily made chicken dish and I'm happy that we tried it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 4 servings |
||
| Calories 505 | ||
| Calories from Fat 289 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 120mg | 40% | |
| Sodium 611mg | 25% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.9g | ||
| Protein 37.7g | 75% | |
| Vitamin A 767mcg | 15% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 5% | |
| Calcium 221mg | 22% | |
| Iron 2mg | 13% | |
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