No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 16 servings |
||
| Calories 171 | ||
| Calories from Fat 88 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 462mg | 19% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.8g | ||
| Protein 6.9g | 13% | |
Ingredients
- 2 (10 3/4 ounce) cans cream of potato soup
- 8 ounces sour cream
- 1/2 teaspoon garlic salt
- 2 lbs frozen cubed hash brown potatoes
- 8 ounces shredded cheddar cheese
- 1/2 cup grated parmesan cheese
Directions
1
In large bowl, combine soup, sour cream and garlic salt.2
Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.3
Top with Parmesan cheese.4
Bake at 350 degrees for 55 to 60 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Hash Browns Casserole recipes
Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Occasion > To Go... > Potluck
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved