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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 12 servings |
||
| Calories 614 | ||
| Calories from Fat 291 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 255mg | 10% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 74.6g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 50.4g | ||
| Protein 8.0g | 16% | |
Ingredients
- 1 (8 ounce) container cream cheese
- 1 1/2 cups butter, soft
- 3 cups sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3 cups flour
Directions
1
Beat butter and cream cheese for about two minutes.2
Gradually add sugar beating another five minutes.3
Add eggs, one at a time.4
Beat just until yellow disappears.5
Add vanilla.6
Gradually add flour, mixing on LOW speed until blended.7
Grease and flour a 10" tube pan.8
Bake at 325F for 90 minutes or until center comes out clean.9
Let cool 10 minutes and then turn from pan.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Vegan Peach
On Jul 21, 2008
I made a vegan version of this recipe & my non-vegan husband couldn't get enough of it. Like other reviewers mentioned, I added 1/4 teaspoon of salt to really bring out the flavor. I made two loaf cakes & it was gone in days! Thanks for such a simple & wonderful recipe.
From: Mrs JAR
On May 1, 2008
So...This was my first attempt at making a pound cake. I made it for a coworkers birthday. Everyone loved it!!! It was so good. Directions were really easy to follow. The batter was really thick & kind of hard to mix but it turned out great! I did add a pinch of salt like others suggested. All of the batter wouldn't fit in my bunt pan but my husband happily ate the little "muffins" the rest made!
From: Myra Adams
On Aug 29, 2001
This is without a doubt the best poundcake I have ever tasted. I made it and took it to work and everyone fell in love with it.
From: Claire de Luna
On May 27, 2003
Outstanding. Made this to go with some strawberries we had, and it was the perfect companion; rich, moist, and not too sweet. I made this in a bundt pan and it turned out beautifully. This will go in my "Favorites" file for its versatility to pair with just about anything!
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