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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 2 servings

Calories 613
Calories from Fat 53 (8%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 174mg 58%
Sodium 438mg 18%
Potassium 491mg 14%
Total Carbohydrate 94.6g 31%
Dietary Fiber 3.3g 13%
Sugars 0.9g
Protein 41.4g 82%

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Crispy Baked Chicken Strips

Recipe #89503 | 30 min | 15 min prep | add private note

By: Amanda Beth
Apr 19, 2004

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken breasts into thin strips, about one inch wide.
  2. 2
    Longer sections can be cut in half to have uniform pieces.
  3. 3
    Mix cracker crumbs and seasonings well.
  4. 4
    Dip chicken pieces into egg mixture, then dredge in crumb mixture.
  5. 5
    Place on baking sheet sprayed with cooking spray.
  6. 6
    Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
  7. 7
    Dip into favorite sauce, or enjoy just as they are!

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Featured Reviews for This Recipe

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From: AnnieLynne

On Jul 15, 2008

Chicken fingers without the cost or the guilt? I'm IN! These were fabulous! The only thing I will do differently next time is make half of the breading mixture. I used 2 normal-sized chicken breasts and ended up throwing a lot of the breading mixture away. Besides that, this recipe was perfect! Thanks, Amanda Beth!

0 people found this review helpful

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  • From: Chef #573544

    On Jul 12, 2008

    They are very good. I ran out of cracker crumbs, so I ended up with a mixture of crackers, breadcrumbs (plain) and some corn flake crumbs. Husband had them with BBQ sauce, dd opted for ketchup and mustard and I had mine plain. Forgot to rate these the first time and came back to find the recipe...guess what's on the menu for tonight?!?!

    0 people found this review helpful

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  • From: kindcook

    On Aug 11, 2004

    Definitely a five star recipe. I followed the recipe exactly but the strips took 30 minutes instead of 10 to bake. This tasted soooo good for being baked, not fried; my whole family loved it. Thanks for a great chicken strip recipe. I will make this again really soon.

    15 people found this review helpful

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  • From: AngelicFantasia

    On Nov 22, 2004

    I am so happy to have this recipe. We love chicken strips and yet I had never made them. We always get "take-out" chicken stips and they are always deep fried. These tasted great and were so very easy to prepare and they are NOT FRIED! Thanks!

    12 people found this review helpful

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  • Read all 55 reviews

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