Simple Turkey Tetrazzini

Ingredients

• 1 lb spaghetti
• 1/4 cup margarine
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1/2 lb white mushroom, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 1/2 cups half-and-half
• 1 cup cooked turkey, cubed

Directions

1. 1

   Cook the spaghetti according to package directions.

2. 2

   Melt the maragrine in a 12 inch skillet.

3. 3

   Add the onion and celery, saute for 3 minutes over medium heat.

4. 4

   Add the mushrooms to the pan and cook another 3-4 minutes or until tender.

5. 5

   Add the half n' half and raise the heat in order to bring to a boil.

6. 6

   Boil slowly for 6-8 minutes while stirring until thickened.

7. 7

   Stir in the salt& pepper and turkey.

8. 8

   Toss sauce with drained spaghetti and serve.