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Nutrition Facts

Serving Size 1 (342g)

Recipe makes 2 servings

Calories 577
Calories from Fat 83 (14%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 3.4g 16%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 232mg 77%
Sodium 618mg 25%
Potassium 550mg 15%
Total Carbohydrate 78.4g 26%
Dietary Fiber 5.1g 20%
Sugars 4.6g
Protein 42.8g 85%

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Lemon-shrimp Pasta

Recipe #89439 | 35 min | 15 min prep | add private note
PaulaG

By: PaulaG
Apr 19, 2004

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray.
  2. 2
    Add oil and place over medium-high heat until hot.
  3. 3
    Add minced garlic and saute 15 seconds.
  4. 4
    Add shrimp and saute until pink.
  5. 5
    Add peas and carrot.
  6. 6
    Saute 1 minute, remove from skillet and set aside.
  7. 7
    Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  8. 8
    Stir in shrimp mixture, farfalle, and next 4 ingredients.
  9. 9
    Cook 1 minute.
  10. 10
    If desired, garnish with chives.

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Featured Reviews for This Recipe

From: Chef Crystal Cooks

On Aug 18, 2008

MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!

0 people found this review helpful

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  • From: Starrynews

    On Dec 7, 2007

    Easy and delicious! I used onions and green peppers for the veggies (personal preference). I also used whole wheat pasta, and it worked really well with this sauce. Thanks for sharing!

    2 people found this review helpful

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    From: Bev

    On Jan 21, 2005

    What a treat! This colorful tasty dish was a delight to serve for supper last night! The combination of the carrots & peas along with the pasta and pink cooked shrimp was very eye catching! I had to substitute rotini pasta for the farfalle, but it worked perfectly. I added just one more clove of garlic (personal choice)and I'm afraid a few more than 1/2 cup of peas fell into the mix, but the rest, I followed your directions to the letter. Very quick to prepare. I will make this again, Paula! Thanks for submitting it to Zaar to share with us!

    6 people found this review helpful

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  • reviewer icon

    From: NcMysteryShopper

    On Nov 14, 2005

    So fast and easy and totally delicious! I used flash frozen shrimp and just thawed them and threw them in the pan. Excellent recipe for a night when you are running behind and want something healthy and quick! Thanks!

    4 people found this review helpful

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  • Read all 17 reviews

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