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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1478g Recipe makes 1 pie) |
||
| Calories 4535 | ||
| Calories from Fat 1913 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 212.7g | 327% | |
| Saturated Fat 88.3g | 441% | |
| Monounsaturated Fat 76.3g | ||
| Polyunsaturated Fat 35.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 2616mg | 109% | |
| Potassium 1634mg | 46% | |
| Total Carbohydrate 658.1g | 219% | |
| Dietary Fiber 28.9g | 115% | |
| Sugars 469.6g | ||
| Protein 24.7g | 49% | |
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Iron Skillet Apple Pie
By: Jellyqueen
Apr 18, 2004
I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!
1 pie
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 pie crusts
- 2 teaspoons cinnamon
- 4-6 granny smith apples, peeled and sliced
Directions
1
Preheat oven to 350 degrees.2
Place butter in large iron skillet and place in oven to melt.3
When butter is melted, stir in brown sugar, place back in oven and let that melt together.4
Place 1 pie crust on top of the mixture that is in the skillet.5
Mix together granulated sugar and cinnamon.6
Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.7
Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.8
Serve warm with a vanilla cream or ice cream.
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- Course > Desserts > Pies & Tarts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kathy in Fla
On Feb 25, 2008
This was wonderful and super easy to put together! Everyone liked it and wants it again soon and I will!! Thanks for posting Jellyqueen!
From: MySharona
On Dec 30, 2006
I was SO glad to find this recipe. I clipped it from a magazine years ago, and then lost it. My family requested that I make it again, so I had to go looking. This recipe is OUTSTANDING. I usually also add a little nutmeg. This is a great recipe for beginners. It doesn't always make the prettiest pie, but it is usually the tastiest!!! Thanks, jellyqueen!! 
From: ~kdp
On Nov 15, 2004
This makes a great pie and was easy to put together. The whole house smelled wonderful while it was baking. Everyone enjoyed it with vanilla ice cream. For the crust, I used Gourmet Double Pie Crust.
From: Amis
On Sep 16, 2005
This was great, very yummy. I actually made mine over a camp fire. It came out great. Made for Zaar World Tour 05
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