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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 10 servings The following items or measurements are not included below: Better Than Cream Cheese cream cheese substitute |
||
| Calories 79 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 513mg | 21% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 4.3g | ||
| Protein 4.4g | 8% | |
Vegan Chile Con Queso (Chile With Cheese)
SERVES 10
Ingredients
- 16 ounces Better Than Cream Cheese cream cheese substitute
- 2 (12 ounce) cans vegetarian chili
- 1 (4 ounce) can chopped green chilies
- 1 (16 ounce) jar salsa (I like Pace)
- 1 minced red onion
- tortilla chips
Directions
1
Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.2
Reduce temp to low until ready to serve with chips for dipping.
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- Course > Appetizers > Dips
- Course > Main Dish > Chili
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Anjaylah
On Dec 12, 2007
This ROCKS!!! I could not wait on a crok pot, so I sauted the red onion in a dab of olive oil, then threw everything else in. Let the cheese melt and WOW! I can see a ton of different items you could add to this. I put cilantro on the top for presentation. Next time I might add fresh, chopped tomatoes to the end. I will have to have this at least once a month.
From: bbblampwork
On May 29, 2007
This was so wonderful. It is a great fast weeknight dinner. My meat eating husband had two large helpings and the kids loved it. This will be a staple in my home!!!!! Thank you so much.
From: Sisty Gin
On Mar 24, 2002
This recipe is super yummy! My guests couldn't keep their chips out of it! I used low fat cream cheese and omitted the red onion. Still good! I highly recommend this!
From: Gina Wilkerson
On Jun 11, 2001
excellent - took to a potluck and everyone loved it (mostly carnivores there) and didn't realize it was vegan!
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