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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 8 servings |
||
| Calories 285 | ||
| Calories from Fat 117 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 224mg | 9% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 29.6g | ||
| Protein 6.0g | 11% | |
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Impossible Coconut Caramel Custard Pie
By: Marie
Apr 17, 2004
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
SERVES 8
Ingredients
- 2 cups milk
- 1/4 cup melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- 1/2 cup Bisquick
- 1/2 cup flaked coconut
Directions
1
Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.2
Pour into greased 10" pie plate.3
Sprinkle coconut on top (optional).4
Bake at 350° for 45 minutes or until knife inserted in center comes out clean.5
Cool completely before cutting.
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- Course > Desserts > Pies & Tarts
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: GotBoxer?
On Apr 24, 2008
My family finished off this pie in two days. I also added about 1/2 cup (or a little more) coconut to the batter and as if it weren't sweet enough, I served it topped with Cool Whip. This recipe is definitely a keeper!
From: hannahactually
On Sep 7, 2007
Oh, gosh. This is WONDERFUL. I would definitely not recommend leaving out the coconut, as it's really what makes this dessert. I used some sweetened, shredded and toasted fresh coconut for the topping and mixed about a half of a cup of sweetened shredded store-bought coconut into the batter. Honestly, this is way too easy and way too scrumptious NOT to make again. Thanks so much!
From: MistyCat82
On Apr 16, 2005
This was really good. I added a cup of cocunut into the custard like one of the other reviewers did, and it was perfect. I will definitely make this again.
From: CobraLimes
On Mar 23, 2005
I followed Kelbel's review in that I added 1 c. of coconut to the batter and then an additional 1/2 c. of coconut on the top. In addition, I added 1 tsp. of coconut extract (yes, I REALLY like coconut). This was so simple to throw together and the creamy custardy and extreme coconutty nature of the pie was great. It was delicious both warm and cold. Thanks for a nice recipe.
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