Chinese Twice Cooked Whole Fish (Or Fillets)

Ingredients

• 1 lb whole fish (or firm fillets)
• 1/2 cup green onion, minced
• 1/4 cup ginger, minced
• 4 garlic cloves, minced
• 3 tablespoons parsley or cilantro, chopped
• 1/2 cup olive oil
• 1/4 lb butter
• soy sauce, to taste

Directions

1. 1

   Grill or steam fish until cooked.

2. 2

   Remove fish to glass baking dish or serving platter.

3. 3

   Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.

4. 4

   Heat 1/2 C olive oil and cube of butter.

5. 5

   Pour over fish to ignite flavors throughout.

6. 6

   Add a touch of soy sauce to finish.