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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 5 servings |
||
| Calories 306 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 1625mg | 46% | |
| Total Carbohydrate 70.0g | 23% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 3.4g | ||
| Protein 8.3g | 16% | |
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Ingredients
- 5 large russet potatoes, chopped in rather large chunks
- 1/3 cup lemon juice
- 1 head garlic, chopped fine
- 1 tablespoon oregano (dry is fine)
- olive oil (a good amount)
- salt
Directions
1
Place all ingredients in corningware or other deep baking dish with cover and mix to coat.2
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
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Featured Reviews for This Recipe
From: Chef #892930
On Jul 15, 2008
Absolutely fantastic! I added sliced roma tomatoes to the top, then sprinkled them with salt and pepper. This will definitely become a staple recipe in my household.
From: samcp4
On May 12, 2008
Excellent, I didn't change a thing. I made these as part of a meze and they were thoroughly enjoyed by all. Thanks for a wonderful recipe
From: Bergy
On Sep 4, 2001
Carol, I must add my applause! These potatoes are wonderful. They do make you want to drool. I marinated them for a couple of hours in the garlic, Oregano and lemon juice. When I put them in the oven sprayed them with Olive oil, turned them 3 times and sprayed them each time, a good spray I might add. THANKYOU!
From: Evie*
On Dec 16, 2001
The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)
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