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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Recipe #89204 | 4 hours | 3 min prep | SERVES 4 (Change Servings)

RECIPE BY: Jen Santiago

I love this recipe for two reasons...one...my family loves it and two because it is so easy to make! I got this recipe from my sister and she has two children of her own..they love it too! Its also the best leftovers in the world..if there are any!

Posted on: Apr 16, 2004

Ingredients

  • 4-5 boneless chicken breast
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese
  • Directions

    1. 1
      Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. 2
      add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. 3
      Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. 4
      Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. 5
      All done and enjoy!

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    Featured Reviews for This Recipe

    From: LeAnnC

    On May 11, 2008

    I feel like I did something wrong but I'm not sure what.. it was okay but nothing to rave about. I'm wondering if the type of salsa really does matter... I'd be interested in what types of salsa people are using.

    0 people found this review helpful

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  • From: Joni Smith

    On May 10, 2008

    Wow!!! This was fantastic...and so easy!!! I didn't change a thing but next time I might spice it up some with jalopenos or crushed red pepper. Thanks for sharing!!

    0 people found this review helpful

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    From: Zewbiedoo

    On Apr 20, 2004

    This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.

    89 people found this review helpful

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  • From: HDMac

    On Aug 11, 2004

    This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results

    88 people found this review helpful

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  • Read all 487 reviews
    Nutrition Facts

    Serving Size 1 (389g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    4 boneless chicken breasts

    Calories 682
    Calories from Fat 265 (38%)
    Amount Per Serving %DV
    Total Fat 29.5g 45%
    Saturated Fat 15.0g 74%
    Monounsaturated Fat 9.0g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 144mg 48%
    Sodium 955mg 39%
    Potassium 1308mg 37%
    Total Carbohydrate 61.5g 20%
    Dietary Fiber 14.4g 57%
    Sugars 7.1g
    Protein 48.5g 97%
    Vitamin A 1480mcg 29%
    Vitamin B6 0.9mg 45%
    Vitamin B12 0.6mcg 9%
    Vitamin C 8mg 14%
    Vitamin E 1mcg 5%
    Calcium 122mg 12%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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