Fat-free Chewy Chocolate Cookies

From: Leslie P.

On Jul 8, 2008

I used 1/3 of the recipe because I wasn't sure how good they would be. Not very sweet, but tasty considering how low in fat they are. I will make again but I'll make a whole batch next time.

From: KLHquilts

On Jan 16, 2008

These were very good, but not ultra-fabulous. The dough/batter was a little hard to work with, but that's not really a problem ... and they spread more than I expected, but that wasn't really a problem either. My only reservation was that they weren't quite as chocolaty as I'd hoped for ... they were a little bland for me. Texture was very good though. I'll definitely make 'em again — the slight loss in flavor is MORE than made up for with the low-fat, low-calorie nature. Thanks for posting this!

From: sugarpea

On Jul 29, 2004

Hallelujah! 55 calorie cookies!! 55 calorie CHOCOLATE cookies!!! Now, they're not butter-laden, gooey chocolate brownies but they ARE good and satisfyingly chocolaty. I subbed Splenda and thought it worked just fine. I, too, thought they were better after cooling.

From: BigFatMomma

On May 27, 2005

It's a good thing I can type and chew at the same time, or I'd never have reviewed these! To make mine a bit healthier, I used whole-wheat pastry flour and evaporated cane juice, and they were great. They were dry, but I put them in a ziploc while still warm, and that made them perfect. Thank you so much for contributing to the not-so-delinquency of a cookie fiend!!