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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 6 servings |
||
| Calories 465 | ||
| Calories from Fat 210 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1198mg | 49% | |
| Potassium 787mg | 22% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.9g | ||
| Protein 24.4g | 48% | |
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (24 ounce) jar salsa
- 8 ounces egg noodles, uncooked
- 3/4-1 cup sour cream
- sliced black olives (optional)
Directions
1
Boil noodles according to package instructions; drain and set aside.2
Meanwhile, brown ground beef in large skillet; drain.3
While cooking on medium heat,add cheddar cheese soup and salsa.4
Stir well.5
Stir in noodles and black olives (if desired) and cook until heated through.6
Remove from heat and stir in sour cream.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 30 mins
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