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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings |
||
| Calories 403 | ||
| Calories from Fat 263 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 15.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 632mg | 26% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 1/3 cups Kraft mayonnaise
- 3 teaspoons white vinegar
- 3 teaspoons granulated sugar
- 2 teaspoons milk
- 1 dash salt
- 1 (16 ounce) bag ready made coleslaw, in a bag (1 head) or 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
Directions
1
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.2
Add cabbage and carrots and toss well.3
Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).
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- Course > Salads
- Course > Side Dishes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Cooks4_6
On Jun 24, 2008
Very simply flavored coleslaw recipe, I really enjoyed. It had the perfect amount of dressing for the quantity of coleslaw mix specified. Definitely a keeper in my book!
From: pedspeech
On Dec 31, 2005
This is my favorite cole slaw recipe. However, I don't like my salads to be very wet, so I either halve the dressing ingredients or use two bags of cole slaw. This way it is perfect for my family.
From: Krittersmom
On Mar 21, 2005
This is great Coleslaw!! I have made it several times and am always asked for the recipie. Definately a keeper.
From: Sharon123
On Mar 2, 2005
I scaled this down to 2 servings, used 1/3 cup mayo using the 3 tsp. vinegar and sugar, 2 tsp. milk. I liked it like that! Thanks!
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