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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 8 servings |
||
| Calories 279 | ||
| Calories from Fat 93 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 251mg | 10% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 24.5g | ||
| Protein 3.8g | 7% | |
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Ingredients
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 ripe peach (peeled, pitted, and diced)
- 1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
- 1/8-1/4 cup brown sugar
Directions
1
Preheat oven to 400 degrees.2
Grease 8 muffin cups or use paper liners.3
In a large bowl combine flour, white sugar, salt, and baking powder.4
Add oil, egg, and milk.5
Stir only until blended together.6
Fold in fruit.7
Fill muffin tins to the top.8
Sprinkle tops with brown sugar.9
Bake 15-20 minutes.
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Featured Reviews for This Recipe
From: JuliJ
On Oct 14, 2008
These muffins are such a treat! I followed the recipe exactly using two medium sized nectarines for the fruit. A lot of other reviewers added vanilla and cinnamon which would probably be good, but these taste amazing without too. The brown sugar on top is lovely. I will be sure to make these muffins again with all sorts of fruit. Thanks very much for the recipe!
From: Slingmama
On Oct 3, 2008
These were wonderful! I added 1/2 tsp vanilla and cinnamon to the batter. I got 12 regular sized muffins out of the recipe. I can't wait to try other fruit in them. Thanks for a great recipe!
From: missypoo77
On Apr 17, 2006
This was the first time I made muffins from scratch and it was so easy and so quick, no need to peel the fruits at all! I used nectarines and seedless grapes and the muffins turned out really yummy! A little too sweet so I'll cut down on the sugar next time and add more fruits. Also, I used butter and olive oil to make up the 1/3 cup vegetable oil (only because I didn't have any). These made 6 big cafe sized muffins, which took an additional 20 mins to bake.
From: Sonata
On Sep 14, 2005
Delicious! I'll be making these again. I was looking for a peach recipe that would travel well for a car trip and these are perfect. I used all peaches and added a little cinnamon and vanilla. I also used a cup of whole wheat flour and a half cup of all-purpose. I made mini muffins and ended up with 28.
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