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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (392g) Recipe makes 4 servings The following items or measurements are not included below: low carb beer low carb beer |
||
| Calories 1097 | ||
| Calories from Fat 815 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.6g | 139% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 40.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 801mg | 33% | |
| Potassium 1061mg | 30% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.2g | ||
| Protein 59.3g | 118% | |
Classic Brisket- Low Carb Crock Pot Version
By: chia
Apr 16, 2004
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.
SERVES 4 -6
Ingredients
marinade
- 1 cup low carb beer
- 1 teaspoon black pepper
- 2 teaspoons soy sauce
- 1 tablespoon minced garlic
- 3 lbs beef brisket
- 1/2 cup low carb beer
- 3 tablespoons tomato paste
- 2 beef bouillon cubes
- 2 teaspoons minced garlic
- 1 teaspoon worcestershire sauce
- 2 teaspoons cider vinegar
- 1/4 teaspoon dry mustard
- 1 onion, sliced
Directions
1
the day before make the marinade.2
pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.3
remove brisket from the marinade and discard.4
mix beer and next 6 ingredients in the crock pot.5
add onion slices and brisket.6
turn brisket over in sauce to coat both sides and place it fat side up.7
cook on low for 8 hours.8
remove and let it rest 10 minutes before slicing against the grain.9
add back to sauce to coat.10
serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Dietary > Kosher
Featured Reviews for This Recipe
From: mikekey
On Oct 22, 2006
Delicious! I used a beer called Pumpkin Ale, which I have been told has a pumpkin taste (I don't drink beer) and I think it gave the sauce a nice flavor. I marinated brisket about 24 hours. I did forget to pick up tomato paste so used ketchup and left out cider vinegar, since ketchup has that in it. I will be making this again, and will remember the tomato paste! Thanks for posting this. It will be a good recipe for use in the motorhome!
From: Skipper/Sy
On May 30, 2004
Hi Chia, This was indeed one of the best "Brisket of Beef" meals I have eaten! I marinated the beef for about 20 hours. I used concentrated tube Tomato Paste (2 Tablespoons)along with the other ingredients. The sauce had a garlicy & tomato taste! Good point to dip the beef slices in the sauce just prior to serving. This meal is very easy to make in a crock pot and I highly recommend this 5 star recipe to all. Skipper/Sy
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