1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 16 servings The following items or measurements are not included below: 2 cups canned salmon |
||
| Calories 73 | ||
| Calories from Fat 66 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 79mg | 3% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 1.4g | 2% | |
Merle's Horseradish Salmon Log
By: echo echo
Apr 16, 2004
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
SERVES 16 -24
Ingredients
- 2 cups canned salmon, drained, flaked, and skin and bones removed
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons grated onions
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon liquid smoke (optional)
- 1/2 cup crushed pecan
- 3 tablespoons snipped dill
Directions
1
Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.2
Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.3
Combine nuts and dill; roll log in the nut mixture.4
Chill at least 2 hours more or overnight.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Merle's Horseradish Salmon Log recipes
Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: kbwatercolors
On Nov 1, 2007
This was very good! The liquid smoke really added to the taste. We will make this again for the holidays (and other times too).
From: MamaJ
On May 17, 2007
I love this! I made this for a small gathering with friends and every single person who tried it asked me for the recipe. I used the liquid smoke and would definitely recommend using it each time. The smoky flavor really enhances the salmon. I might try increasing the horseradish next time I make this as I love the punch of flavor it adds. Thanks for posting this echo echo.
From: GaylaJ
On Oct 30, 2005
Fantastic! I halved the recipe, using a 6-ounce can of skinless, boneless salmon, and fat-free cream cheese. The fat-free version does not set up as firmly, but worked out fine. I had to use dried dill weed, and forgot about chilling again after forming the log and rolling it in the nut mixture--we just dug right in and the entire log disappeared in a hurry! We loved it--thanks for sharing the recipe!
From: April1
On Jan 12, 2006
UPDATE! This went over great at my church potluck! Everyone that had it loved it. I tried what was left this morning and it is better the next day so my advice is to let it sit overnight, the flavors meld together perfectly! This is a keeper!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved