1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 36 servings |
||
| Calories 221 | ||
| Calories from Fat 108 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 129mg | 5% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 27.0g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.3g | ||
| Protein 3.9g | 7% | |
Chocolate Chip Peanut Butter Oat Cookies
SERVES 36
Ingredients
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 cup butter or margarine, softened
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups nestles semi-sweet chocolate chips (12 oz. package)
- 1 cup quick oat
Directions
1
Preheat oven to 350 F.2
Combine flour and baking soda in a bowl.3
Beat butter, peanut butter, sugars, and vanilla in a large mixing bowl until creamy.4
Beat in eggs; beat in flour mixture.5
Stir in oats and chocolate chips.6
Drop by mounded tablespoons onto a ungreased cookie sheet about 3 inches apart then bake for 10 to 15 mins.7
or until they are light brown.8
Let stand on cookie sheets 3 minutes then remove to wire racks to cool.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chocolate Chip Peanut Butter Oat Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: cookingmother
On Sep 13, 2008
I made these cookies today and they are delicious. I think they are very moist; they didn't get dry on me as a lot of peanut butter cookies have. I used crunchy peanut butter because that's what I had. I love the "random recipe" feature, I've found some wonderful recipes with it, including these cookies. Thanks for sharing!
From: Torricus
On Feb 20, 2008
Absolutely delicious! They're the perfect pick-me-up at the end of a not-so-great day! They're a fantastic texture, and just the right balance of peanut butter, chocolate, and oats. I almost couldn't bear to dunk them in milk!
From: Preachers Wife
On Sep 12, 2005
These were amazing! My husband actually said they may be the best cookie he has ever had!
From: 3laroques
On Jun 2, 2004
I have to say that unlike everyone else, these were not as good as I expected! I really like chocolate chip cokies, oatmeal, and peanut butter, and was really excited about these cookies. The flavor is good, but the texture just isn't for me, and I think the oatmeal leaves them too dry. I tried baking some longer and some less, but it didn't seem to make a difference. Maybe I had my hopes up too high? Good cookies overall-even bad cookies are usually good!-but not as good as they could have been.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved