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Nutrition Facts

Serving Size 1 cup 642g

Recipe makes 1 cup)

Calories 145
Calories from Fat 7 (4%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1352mg 56%
Potassium 1676mg 47%
Total Carbohydrate 32.9g 10%
Dietary Fiber 10.0g 39%
Sugars 18.9g
Protein 6.7g 13%

how is this calculated?

Marinated Radish

Recipe #89074 | 25 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: kusum gupta
Apr 15, 2004

In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It should preferably be made fresh or one day in advance and refrigerated. From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'. Visit www.healthyindiancuisine.com

1 cup (change servings and units)

Ingredients

seasonings

Directions

  1. 1
    Mix everything together except salt in a small bowl or jar.
  2. 2
    Let it marinate, covered, for about 1 hour.
  3. 3
    Mix the salt few minutes before serving.

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Featured Reviews for This Recipe

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From: JustJanS

On Apr 24, 2004

We ended up adding more salt and lemon to this at the table. It was refreshing with the salt and lemon, crunchy, and went well with our curry, rice and pappadams. A great change from our tomato/cucumber/yoghurt side dishes we eat with our curries. I'll be making this as often as I can-daikon is not all that common in our supermarket here.

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